6:00pm - 8:30pm
Saturday, 18 November 2023

AS VIP AND INTIMATE AS CAN BE
Welcome to Chef’s Table, the most exclusive and elevated dining experience in Royal Caribbean's fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white-tablecloth dinner spotlighting five exquisite courses – each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE
Formal

LOCATION
Chefs Table, located in The Colony Club (Deck 6, AFT)

Highlights
The full experience can take 2-3 hours, so relax and enjoy every bite.
Feel free to ask questions - that's why our Chef and Sommelier are there!
A welcome cocktail is served before dinner to whet your appetite.

Guests must be of legal drinking age to consume alcohol during this experience.

Included in your ticket is a photo opportunity with Dean & Bill as a souvenir of this special evening!

Please note, these prices are PER PERSON - and strictly limited numbers are available for this one-off experience.

This event is only available to guests booked on board Blue Suede Cruise 2023. Further information will be delivered to your stateroom once onboard.